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Stanley
Local Historian & Old Fart


36804 Posts
Posted -  14/11/2010  :  06:31
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Stanley Challenger Graham




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stanley at barnoldswick.freeserve.co.uk
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Stanley
Local Historian & Old Fart


36804 Posts
Posted - 22/11/2011 : 05:51
Not the pet surely?


Stanley Challenger Graham




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stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 22/11/2011 : 13:26
No definitely not.  I could never eat anything knowingly which I had seen alive. We used to get a turkey from Roger Stansfield from his farm, and he would tell me to go and pick one but I could not do that.


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Stanley
Local Historian & Old Fart


36804 Posts
Posted - 23/11/2011 : 06:17
I know what you mean. I could eat bacon from my pigs or an old hen while I was at Hey Farm but not the beef we reared.

Gravy from the pork I roasted on Monday separated, fat into deep fryer and rest had veggies, onions, some pease pudding base and seasoning added. Cheap tasty soup. 


Stanley Challenger Graham




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stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 23/11/2011 : 13:31
Tattie Hash tonight with remainder of brisket - 3rd meal off this economic joint.


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marilyn
VIP Member


5007 Posts
Posted - 24/11/2011 : 02:53
Loop the Loop (Soup) last night.
Red Salmon Mornay tonight.


get your people to phone my people and we will do lunch...MAZ Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 24/11/2011 : 03:24
I don't think the supermarkets are making a fortune out of us lot!


Stanley Challenger Graham




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stanley at barnoldswick.freeserve.co.uk Go to Top of Page
Julie in Norfolk
Senior Member


1632 Posts
Posted - 24/11/2011 : 03:36
Baked potato and sausages for us, enjoyed by all.


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Mark with a pencil.
Cut with an axe. Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 24/11/2011 : 10:49
Ham shank boiled until almost falling from the bone then put in a hot oven to roast off (soaking as we speak) with chips & mushy peas tonight.


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moh
Silver Surfer


6860 Posts
Posted - 01/12/2011 : 10:45
Had neck of lamb, veg & dumplings last night.  There was quite a lot of gravy & veg. left - too good to throw away, so I have skimmed the fat off and the only meat I have is some casserole beef so I have thrown that in the slow cooker - hope it will taste OK!


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Stanley
Local Historian & Old Fart


36804 Posts
Posted - 02/12/2011 : 06:08
Two pork chops casserolled with peas, beans and tinned tmatoes with onions garlic etc. Dis three meals with added spaghetti.


Stanley Challenger Graham




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stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 02/12/2011 : 13:33
The casserole was lovely, just added a few more veg & potatoes, made a crust and we had meat & potato pie.  Trouble is there is still some left, so another potato, two small dumplings and hey presto another meal.


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Stanley
Local Historian & Old Fart


36804 Posts
Posted - 03/12/2011 : 04:58
Pie and peas for dinner and beef casserole with spaghetti for tea. I think I'm having a pasta phase!


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 03/12/2011 : 13:18
Chicken stir fry.


Say only a little but say it well Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 04/12/2011 : 04:35
Baked a loaf yesterday. Lazy day today, I shall live off butties!


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 04/12/2011 : 13:32
Chicken curry tonight ( had chicken left from earlier so defrosted it and the result 2 meals.)  Also made a pan of chicken & veg. soup.


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