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Stanley
Local Historian & Old Fart


36804 Posts
Posted -  16/01/2009  :  06:49
New topic to make it easier to load. I had the last of the Colcanan I made two days ago. It lasted so long because I bought some small Cox's that were never going to tipen so, waste not want not, I pelled them, stewed them down a bit and after draining them popped them in with the colcanan. Bit more seasoning and it was nice....


Stanley Challenger Graham




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stanley at barnoldswick.freeserve.co.uk
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Stanley
Local Historian & Old Fart


36804 Posts
Posted - 13/11/2010 : 06:44
Bluey, all local, like the Dexter beef was reared in Barlick near Fernbank. He has his own farm as well. He's good at finding the funnies like a pig which had lived wild in a local wood all its life. That one never came off because they couldn't catch it! I am down for a freezer full when it slips up!  Last Pork I had was from Kelbrook so yes, local and good.


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 13/11/2010 : 13:57
Take gaviscon !! Meat & potato pie with red cabbage tonight.


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Bluethel
New Member


6 Posts
Posted - 13/11/2010 : 15:38

Cheers for that Stanley. Where abouts is his farm? Does he always have Dexter beef and where is it slaughtered? Though I suppose it will say where and when on his trays and lists in the shop?

Had meat and potato pie and peas at lunchtime  with pickled red cabbage and onions- fabulous! Well done the chefs in Salterforth.



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panbiker
Senior Member


2300 Posts
Posted - 13/11/2010 : 15:47
I'm doing a Meat and potatoe pie also for tea, it will have a suet crust on and will also be consumed with a little red cabbage on top.

Great minds think alike, or is it just the weather that prompts such delights!


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Sue
Senior Member


4201 Posts
Posted - 13/11/2010 : 20:15
Bob made a Thai green curry, blew my head off. I am now awaiting the pud...pineapple upside down pud. Oh what it is like to be waited on. When does this pin come out of my foot? Hey who cares!!!!!!


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Stanley
Local Historian & Old Fart


36804 Posts
Posted - 14/11/2010 : 05:50
Bluey, you have to talk to him and ask him. Finished the steak and Kiddley pud.


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
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