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Stanley
Local Historian & Old Fart


36804 Posts
Posted -  16/01/2009  :  06:49
New topic to make it easier to load. I had the last of the Colcanan I made two days ago. It lasted so long because I bought some small Cox's that were never going to tipen so, waste not want not, I pelled them, stewed them down a bit and after draining them popped them in with the colcanan. Bit more seasoning and it was nice....


Stanley Challenger Graham




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stanley at barnoldswick.freeserve.co.uk
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Stanley
Local Historian & Old Fart


36804 Posts
Posted - 25/10/2010 : 07:05
Yes David but it's the bone that yields the really good texture for the gravy. I should perhaps have said offal instead of cheap cuts.


Stanley Challenger Graham




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stanley at barnoldswick.freeserve.co.uk Go to Top of Page
marilyn
VIP Member


5007 Posts
Posted - 26/10/2010 : 03:31
Now that my tooth drama is over, I'm gradually getting back into normal eating again. Just love gnashing those teeth together without pain once more.
(It took another two attempts by another dentist to get the tooth out...in the end she had to employ commando tactics and sheer brute force...but I was very grateful to have it resolved. )


get your people to phone my people and we will do lunch...MAZ Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 26/10/2010 : 06:11
Glad you've got shut of it Maz. Toothache is miserable.


Stanley Challenger Graham




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stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 26/10/2010 : 11:46
Sounds a bit rough Maz - chicken curry tonight.


Say only a little but say it well Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 27/10/2010 : 05:49
Defrosting a sirloin steak for tonight.


Stanley Challenger Graham




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stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 27/10/2010 : 10:26
Lamb chops, chips and onion sauce tonight.


Say only a little but say it well Go to Top of Page
Bruff
Regular Member


479 Posts
Posted - 27/10/2010 : 16:02
Lovely day off today.  Wife working in London for a couple of days, I've sat in my library, read a lot of stuff on here etc, and am now off to the pub for a couple of pints and the crossword.

But have also made a great big vat of braised red cabbage - apples, wine vinegar, sugar, spices etc - which will be cooled and frozen as batches.  Also made a load of chutney - a standard marrow one, and a squash one.  All ready for Christmas and New Year.

Sausages and some of that red cabbage for tea.......unless the chippy lures me in after the pub!

Richard Broughton



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panbiker
Senior Member


2301 Posts
Posted - 27/10/2010 : 16:10
Meatballs in slightly chillied beef and tomato sauce with some kind of pasta (not decided yet with cheese on top. Followed by oven baked rice pudding (milk was on bogof), that's my excuse anyway!


Ian Go to Top of Page
marilyn
VIP Member


5007 Posts
Posted - 27/10/2010 : 23:23
Chicken Salad tonight. (31 degrees here today, so I said NO to Febby's request for  Soup...)


get your people to phone my people and we will do lunch...MAZ Go to Top of Page
marilyn
VIP Member


5007 Posts
Posted - 27/10/2010 : 23:26
Bruff...you sound like a man who knows his way around the kitchen. I am always impressed by the cooking abilities of the males on this site. I don't think the Australian Male is quite up to standard....though they look good in speedos and generally know their way around the beer fridge...


get your people to phone my people and we will do lunch...MAZ Go to Top of Page
belle
VIP Member


6503 Posts
Posted - 27/10/2010 : 23:34
Mmm Beer and speedos! My kind of man Maz!


Life is what you make itGo to Top of Page
marilyn
VIP Member


5007 Posts
Posted - 27/10/2010 : 23:54
Really?!
(You are easily pleased, Belle)


get your people to phone my people and we will do lunch...MAZ Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 28/10/2010 : 04:28
I can't find me Speedos. I wondered whether to insert the pic of my bum again but then decided you have probably seen it enough times.


Stanley Challenger Graham




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stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 28/10/2010 : 10:32
Quite !!  Casserole steak and onions tonight.  One of Jamies 30 minute meals two nights ago was a cauliflower macaroni - it looked really good so I am going to look for it on the Channel 4 Food website.


Say only a little but say it well Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 29/10/2010 : 10:11
Going to do the Cauliflower Macaroni tonight along with the roasted stoned fruits he made for dessert.


Say only a little but say it well Go to Top of Page
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