Visit the historic Lancashire Textile Project with over 500 photos and 190 taped interviews|2|0
Go to Page
  First Page  Previous Page    9  10  11  [12]  13  14   Next Page  Last Page
Author Previous Topic Topic Next Topic  
Stanley
Local Historian & Old Fart


36804 Posts
Posted -  14/11/2010  :  06:31
NEW VERSION BY REQUEST FOR EASIER LOADING.

OLD TOPIC HERE


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk
Replies
Author
Go to Page
  First Page  Previous Page    9  10  11  [12]  13  14   Next Page  Last Page
 
moh
Silver Surfer


6860 Posts
Posted - 28/01/2011 : 13:24
Had lamb hotpot with garden peas last night - home made curry tonight with rice and naan bread.

Edited by - moh on 28/01/2011 1:24:38 PM


Say only a little but say it well Go to Top of Page
belle
VIP Member


6502 Posts
Posted - 28/01/2011 : 23:41
hope the curry was good, just as I suspected my sauce (above) re done with the veg removed but with a bit more onion, garlic and some red wine, was absolutely delicious, why am I making all this italian sauce you ask, cos the basil plant is dying rapidly in our sub zero kitchen and I hate waste!


Life is what you make itGo to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 29/01/2011 : 06:36
Belle, always a good reason for using the bits up and sometimes pushes us into new combinations we haven't tried before. I heard a snippet this morning on IPM where a woman wanted to thicken gravy but had run out of her usual powder so she chucked a banana in. Never heard of that before but I bet it was good.


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
marilyn
VIP Member


5007 Posts
Posted - 30/01/2011 : 05:21
no...no...no...NO.
That would not taste good Stanley. It would not look good either.
What on earth was she thinking?
(oooooo that sounds downright revolting)      Confused

I do so worry about the state of your 'innards', Stanley.

So hot today I imagine we will have yet another Salad...possibly after dark when it is slightly cooler and we can stomach food.
Have been living off Salad for a couple of months now and have not lost a pound. I should look like a pencil by now...     Frown


get your people to phone my people and we will do lunch...MAZ Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 30/01/2011 : 07:03
Maz, a rioe banana mashed up is only sweet starch! That can't possibly harm you. My stomach is fine thanks, never gives me a minute of trouble.


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 30/01/2011 : 11:51
The curry was lovely - make plenty of sauce and freeze it Belle - saves time when you are busy.  Chicken & chips tonight, I cooked a chicken on Friday to have with salad but again too much.  The brisket I got will be cooked tomorrow.


Say only a little but say it well Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 31/01/2011 : 05:18
Minted lamb casseroled slowly on a bed of onions and garlic. So tender it fell to bits so it got used as sandwich filling, very tasty!


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 31/01/2011 : 10:46
Was dreaming yesterday, the brisket is rib of beef.  Served tonight with mash & roast potatoes, steamed cabbage, cauliflower cheese and roast parsnips not forgetting the yorkshires and gravy.


Say only a little but say it well Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 01/02/2011 : 07:05
Margaret's favoutite dinner! Steak casseroled on a bed of onions today, probably with baked beans and sliced potatoes on top. I shall not starve!


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 01/02/2011 : 14:02
Similar to yesterday with cold meat.


Say only a little but say it well Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 02/02/2011 : 06:52
Daughter Susan's gas cooker has died on her and she has no oven. She isn't dashing for an El Cheapo replacement but is saving up for a better model. Sensible! We had a conversation yesterday about alternative cooking methods to the oven.


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 02/02/2011 : 13:49
The legs off the chicken bought a couple of weeks ago tonight with salad and chips.


Say only a little but say it well Go to Top of Page
tripps
Senior Member


1404 Posts
Posted - 02/02/2011 : 14:03
I hope you're adding chorizo to the chicken legs.  I haven't cooked a chicken without it since you gave us the recipe! 


Go to Top of Page
belle
VIP Member


6502 Posts
Posted - 02/02/2011 : 22:58
I am not a fan of chorizo, to put it mildly! Fish and chips tonight, why not?


Life is what you make itGo to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 03/02/2011 : 04:44
Why not indeed. The world's major hotels all serve fish and chips under different names.


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
Topic is 44 Pages Long:
Go to Page
  First Page  Previous Page    9  10  11  [12]  13  14   Next Page  Last Page
 


Set us as your default homepage Bookmark us Privacy   Copyright 2004-2011 www.oneguyfrombarlick.co.uk All Rights Reserved. Design by: Frost SkyPortal.net Go To Top Of Page

Page load time - 0.938