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Stanley
Local Historian & Old Fart
36804 Posts
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Posted -
14/11/2010
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06:31
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NEW VERSION BY REQUEST FOR EASIER LOADING.
OLD TOPIC HERE
Stanley Challenger Graham
Barlick View stanley at barnoldswick.freeserve.co.uk
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Author |
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Stanley
Local Historian & Old Fart
36804 Posts
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Posted - 18/10/2011 : 05:43
Don't bother apologising for bold Moh (if you were going to!) The text on the site seems to have mind of its own and I have just failed to get rid of unwanted italics. Very frustrating!
Last of the dried pea and pork stew last night. Today will be based on black pudding, eggs and baked beans!
Stanley Challenger Graham
Barlick View stanley at barnoldswick.freeserve.co.uk |
marilyn
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Posted - 18/10/2011 : 10:04
It is Salad Season here...
get your people to phone my people and we will do lunch...MAZ |
moh
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Posted - 18/10/2011 : 10:27
I don't know how it happened, a later post was OK. Roast pork, stuffing, apple sauce, new pots, roast pots, & brussels last night - delayed from Sunday. Tonight will be cold pork - it is a shame I can't find a recipe for cold pork like the ones for cold beef or lamb.
Say only a little but say it well |
Stanley
Local Historian & Old Fart
36804 Posts
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Posted - 19/10/2011 : 06:26
Moh, if I have a surfeit of cooked pork I fry it and then casserole it with beans. Works well, after all, it's only uncured bacon!
Yesterday was two pork chops. Black pudding today.... Tamworth pork is lovely, very tender and tasty. Seek it out!
Stanley Challenger Graham
Barlick View stanley at barnoldswick.freeserve.co.uk |
moh
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Posted - 19/10/2011 : 11:08
Saw a nice recipe for rissoles using cold pork minced - but I don't have a mincer!! Chicken stir fry with egg noodles tonight.
Say only a little but say it well |
Stanley
Local Historian & Old Fart
36804 Posts
|
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Posted - 20/10/2011 : 05:14
Moh, sharp knife and a chopping board?
Stanley Challenger Graham
Barlick View stanley at barnoldswick.freeserve.co.uk |
marilyn
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Posted - 21/10/2011 : 05:51
Out for a quick meal at the pub with friends tonight. Think they do wood oven pizzas at this pub. Just in the mood for one of those. (can never finish one though...)
get your people to phone my people and we will do lunch...MAZ |
Stanley
Local Historian & Old Fart
36804 Posts
|
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Posted - 21/10/2011 : 06:26
Child's portion?
Butcher's day today. Do I fancy pie and peas?
Stanley Challenger Graham
Barlick View stanley at barnoldswick.freeserve.co.uk |
moh
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Posted - 21/10/2011 : 13:50
Had home made minced beef pie last night with mash & mushy peas, enough left for a repeat but with chips tonight.
Say only a little but say it well |
Stanley
Local Historian & Old Fart
36804 Posts
|
|
Posted - 22/10/2011 : 05:40
I noticed that Chaudrie's had broth mix in (so winter must be here!) so I bought a bag, PC'd two pork chops, added some carrots and frozen peas and had a pan of fresh nourishing veggie soup.
Stanley Challenger Graham
Barlick View stanley at barnoldswick.freeserve.co.uk |
moh
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Posted - 22/10/2011 : 11:36
Beef & stout casserole tonight with new potatoes and curly cale.
Say only a little but say it well |
Stanley
Local Historian & Old Fart
36804 Posts
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Posted - 23/10/2011 : 04:39
Veggie soup was so good I beefed it up with potatoes and a big slice of Jack's dog meat. Lovely stuff!
Stanley Challenger Graham
Barlick View stanley at barnoldswick.freeserve.co.uk |
moh
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Posted - 23/10/2011 : 10:07
Brisket tonight, think I will pot roast it. I have some of yesterday's beef casserole, so I will blitz it and it will make lovely gravy to add to the pot.
Say only a little but say it well |
marilyn
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Posted - 24/10/2011 : 04:39
Grilled Chicken Sausages, with Salad.
get your people to phone my people and we will do lunch...MAZ |
Stanley
Local Historian & Old Fart
36804 Posts
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Posted - 24/10/2011 : 05:04
Pork in small oven overnight.... Butties today I think!
Stanley Challenger Graham
Barlick View stanley at barnoldswick.freeserve.co.uk |