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Stanley
Local Historian & Old Fart
36804 Posts
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 Posted -
16/01/2009
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06:49
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New topic to make it easier to load. I had the last of the Colcanan I made two days ago. It lasted so long because I bought some small Cox's that were never going to tipen so, waste not want not, I pelled them, stewed them down a bit and after draining them popped them in with the colcanan. Bit more seasoning and it was nice....
Stanley Challenger Graham
Barlick View
stanley at barnoldswick.freeserve.co.uk
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marilyn
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Posted - 27/02/2010 : 02:52
I'm not interested in cooking today. Just hope the kitchen fairies come up with something (anything will do!) and have it nicely presented on plates by dinner time.
get your people to phone my people and we will do lunch...MAZ  |
Stanley
Local Historian & Old Fart
36804 Posts
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Posted - 27/02/2010 : 07:29
Beans on toast is always the answer Maz! I was thinking last night how deprived kids are these days at Christmas. Can any of you remember being given the Tturkey's leg after it had been cut off and making the claws move by pulling on the tendons? Or were my parents funny? Ready prepared fowl means the kids never get access to them.
Stanley Challenger Graham
Barlick View
stanley at barnoldswick.freeserve.co.uk |
Sue
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Posted - 27/02/2010 : 11:24
I had chicken a few peas and a small amout of pasta and a glass of water , but I did want to eat. Went to bed with a nice warm mug of cocoa!
Sue
If you keep searching you'll find it |
moh
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Posted - 27/02/2010 : 11:47
Duck breasts with plum sauce (home made), new potatoes & brocolli tonight.
Say only a little but say it well |
blokman
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Posted - 27/02/2010 : 13:16
Vegetable and noodle stir fry for lunch, chicken pasta bake for tea...
www.robinsharples.co.uk |
Stanley
Local Historian & Old Fart
36804 Posts
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Posted - 27/02/2010 : 16:44
Fish Pie with smoked haddock. (Line caught sustainable?) We'll be driving Sue crackers, sorry love!
Stanley Challenger Graham
Barlick View
stanley at barnoldswick.freeserve.co.uk |
marilyn
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Posted - 28/02/2010 : 00:17
Still don't feel the least bit interested in cooking, but have taken som chicken breasts from the freezer so will have to put the effort in.
Kitchen fairies managed some lovely Boiled Egg/Advocado/Red Salmon Sandwiches last night.
get your people to phone my people and we will do lunch...MAZ |
Stanley
Local Historian & Old Fart
36804 Posts
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Posted - 28/02/2010 : 05:54
I am too good a cook. The fish pie was so nice I ate the lot on the grounds it perhaps wouldn't keep! If I tell the truth it was brilliant and I couldn't resist it. Very light so even though I felt guilty I didn't feel stuffed! Sausage egg and chips tonight.
Stanley Challenger Graham
Barlick View
stanley at barnoldswick.freeserve.co.uk |
blokman
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Posted - 28/02/2010 : 10:53
Red or meat day today, so we will be on roast beef veg and small baked spud from the allowance, but lost a couple of pounds since Thursday...
www.robinsharples.co.uk |
moh
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Posted - 28/02/2010 : 11:38
Well done Rob.
Roast beef for us too.
Say only a little but say it well |
lancashire lad
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Posted - 28/02/2010 : 14:14
Chicken fillets with braised celery.
A Man And His Music |
Stanley
Local Historian & Old Fart
36804 Posts
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Posted - 28/02/2010 : 16:47
Sausage ended up in a tomato casserole. I think rice with it.
Stanley Challenger Graham
Barlick View
stanley at barnoldswick.freeserve.co.uk |
Sue
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Posted - 28/02/2010 : 17:00
Still on light meals of chicken in various guises. Back home now, I didn't think I would be, last Thursday. I now get hungry but feel queasy about an hour after I have eaten, but nothing worse than queasy. Can't dri nk amug of tea yet, and have had half amug of milky coffee today
Sue
If you keep searching you'll find it |
allotmentgirl
Regular Member
82 Posts
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Posted - 28/02/2010 : 19:06
We had hommade cheese and onion flan, jacket spuds, salad and a blueberry sponge cake filled with last years homemade blackberry and apple jam.
Went down well with the kids as they were famished after swimming.
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marilyn
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Posted - 01/03/2010 : 03:48
I intend to make a Rogan Josh.
That's if I can't make it to Allotments Girl's house in time for dinner! (My mouth was watering.....)
get your people to phone my people and we will do lunch...MAZ |
What did we have for tea 2010
