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Stanley
Local Historian & Old Fart


36804 Posts
Posted -  14/11/2010  :  06:31
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OLD TOPIC HERE


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk
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marilyn
VIP Member


5007 Posts
Posted - 03/02/2011 : 09:46
Put it on the calendar, Stanley.
We had CHIPS tonight!!!!
Ver unusual...


get your people to phone my people and we will do lunch...MAZ Go to Top of Page
belle
VIP Member


6502 Posts
Posted - 03/02/2011 : 10:04
Stanley, you mean The Majestic, The imperial, The Hilton...couldn't resist that!

Maz, copycat! 


Life is what you make itGo to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 03/02/2011 : 10:54
No choritzo - just roasted in the oven drizzled with oil and cajun spice. Cottage pie tonight made with corned beef - fry the onions until caramelized, add the diced corned beef and fry until slightly crisped, put in dish, top with mashed potatoes and sprinkle with grated cheese. If eating right away put under grill to brown - I make earlier in the day and put in the oven to brown -sooooo tasty!!


Say only a little but say it well Go to Top of Page
belle
VIP Member


6502 Posts
Posted - 03/02/2011 : 11:04
My  gall bladder says.."Not for you!" Fried onions, fried corned beef, and cheese...............how do you do it Moh!?


Life is what you make itGo to Top of Page
panbiker
Senior Member


2300 Posts
Posted - 03/02/2011 : 11:26
Steak and onions in the slow cooker, just about to go on town to get some spuds for mash. Will serve with peas. Comfort food.


Ian Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 03/02/2011 : 13:47
Put on weight!! I have got to the stage where I cook something we enjoy.


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Stanley
Local Historian & Old Fart


36804 Posts
Posted - 04/02/2011 : 05:21
I'm holding steady at 189lbs. I'm officially obese but what the BMI index misses is that I have very short legs! David Moore and I walked into the Plaza in NY one day at teatime and ordered fish and chips. We got it!

Today's tea depends on visit to butcher. I am fancying the Ian route, comfort food. Sausage and mash with peas I think.


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
panbiker
Senior Member


2300 Posts
Posted - 04/02/2011 : 11:08
Last nights was so comforting, I had a snooze after tea!


Ian Go to Top of Page
Big Kev
Big


2650 Posts
Posted - 04/02/2011 : 13:52
Fresh Scottish mussels are on special offer in Morrisons. Garlic, black pepper, largle glug of extra dry martini and a good splash of double cream. Lots of fresh bread for dunking. Could well be on for Saturday night.

Good sociable food...


Big Kev

It doesn't matter who you vote for, you always end up with the government. Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 04/02/2011 : 14:36
I was thinking about what Belle wrote when I was cooking the meal - I should point out I put the minimum amount of olive oil in the pan and the natural sugar and water in the onions caramelize them and the corned beef crisps in its own fat.  Haddock tonight.


Say only a little but say it well Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 05/02/2011 : 05:42
The fridge dying occupied me so I had a cheese and beetroot butty for tea.


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 05/02/2011 : 13:27
Pork chops with tomatoes & onions, dauphinoise potatoes & cauliflower.


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belle
VIP Member


6502 Posts
Posted - 05/02/2011 : 18:36
Moh, i'm not trying to give you a guilt trip, having spent time in the deep south where all my lady friends picked at their food as though it would poison them, i love people who now how to enjoy food!


Life is what you make itGo to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 06/02/2011 : 04:00
Cumberlad sausage casserole with baked beans and sliced spuds on top. 4 mitton chops defrosting in the fridge. Casserole with Toms and siced spuds on top? Hint of peas and mint?


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 06/02/2011 : 13:58
Spicy roast duck - rub chinese five spice all over skin and sprinkle with sea salt.  Cook for 3 hours att 160 degrees, tuning oven up to 220 for last 15 minutes to crisp skin (fat will need pouring off a couple of times.) rest for 15 minutes.  Serving with potatoes & broccoli.


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