Click here to register on OneGuyFromBarlick|2|1
Go to Page
  First Page  Previous Page    6  7  8  [9]  10  11   Next Page  Last Page
Author Previous Topic Topic Next Topic  
Stanley
Local Historian & Old Fart


36804 Posts
Posted -  14/11/2010  :  06:31
NEW VERSION BY REQUEST FOR EASIER LOADING.

OLD TOPIC HERE


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk
Replies
Author
Go to Page
  First Page  Previous Page    6  7  8  [9]  10  11   Next Page  Last Page
 
moh
Silver Surfer


6860 Posts
Posted - 07/01/2011 : 13:46
Ham, chips and baked tomatoes last night.  Tonight is lamb stew.


Say only a little but say it well Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 08/01/2011 : 05:45
Sausage and chips with a heggy on top!


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 08/01/2011 : 11:40
Spanish chicken tonight - I tried one of the new Swartz (spelling!!) mixes last night with the lamb stew, it was delicious.


Say only a little but say it well Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 09/01/2011 : 05:45
I was digging in a cupboard the other day and realised I still had one of those Chinese cast iron frying pans which I had forgotten. You mentioned Spanish chicken Moh. That triggered me into remembering Spanish omelettes and I haven't made one for years because I finish them off by putting them under the grill to make sure they are cooked through and the top is browned. My present expensive frying pan has a non-oven proof handle so I have never risked doing that with it. Now there's a thought! Must look in Delia and remind myself how I made them.


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 09/01/2011 : 13:36
Changed my mind and did it in a lemon, chilli and coriander sauce - very good but overdid the chilli slightly. Pot roast of brisket tonight, just put it in to slow cook on a bed of garlic and red onion.


Say only a little but say it well Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 10/01/2011 : 05:31
Grabbed what I thought was a lump of pork out of the freezer. I was going to do it in cider in the P cooker but I think it's a lump of mutton from Trawden. Lots of fat so I've put it in the top-oven/grill on a low setting and I'll leave it to argue with itself and decide later what I'm having.


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
marilyn
VIP Member


5007 Posts
Posted - 10/01/2011 : 06:14
You really do need some sort of labelling system in that freezer of yours, Stanley.

Salad Rolls tonight. Too hot for anything else. (we find we have had Salad Rolls quite a bit lately, and they seem enough for an evening meal. Maybe our tummies are shrinking? Febby says he has lost weight over summer, but I dont know how much I weighed at the beginning of Summer so I am not sure if I have. It wouldn't be much if I have!)

Harvested a container of Peaches from my tree this morning. Ive been eating them for days, so I stewed this lot. They are deliciously sweet and juicy.
We will have Valencia Oranges in a few months too. They are coming along well and are about the size of golf balls at present.


get your people to phone my people and we will do lunch...MAZ Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 10/01/2011 : 14:01
All we get is cooking & eating apples and rhubarb!!


Say only a little but say it well Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 11/01/2011 : 06:09
No Maz, that would take all the fun out of it! It turned out to be a small, very fatty piece of Dexter beef. Nice butty last night and another today. Bones rendered down and there will be some beef and veg soup.


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
marilyn
VIP Member


5007 Posts
Posted - 12/01/2011 : 05:05
I've steamed some Chicken Breast this afternoon. I shall slice it thinly and put it on Sour Dough Bread, cover it with sliced Advocado and Mozarella Cheese and into the oven for ten minutes. Otherwise known as Chicken, Cheese and Advocado Melts.
Makes a change to a Salad Sarnie...


get your people to phone my people and we will do lunch...MAZ Go to Top of Page
marilyn
VIP Member


5007 Posts
Posted - 12/01/2011 : 05:11
I feel guilty saying this Moh, but I have single-handedly eaten the entire container of Peaches I stewed (it's a wonder I am not typing this from the loo !) I cannot stop myself when it comes to summer fruits....Apricots, Peaches, Nectarines, Cherries, Plums...down the hatch!
I think tomorrows harvest will clear the rest of the fruit on that tree, but I shall have to stew some of them.
Makes them last longer....at least that is the theory. But boy, do I blow that one out of the water.


get your people to phone my people and we will do lunch...MAZ Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 12/01/2011 : 05:45
Good blow-through Maz, it will have done your bowels a power of good! Think of the vitamins! Black pudding tonight.


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 12/01/2011 : 13:50
We had fish & chips at the Cottage fish & chip shop in Marton (nr. Blackpool) yesterday. I felt a bit queasy on the way home, but poor hubby was physically sick - won't go there again although it has a really good reputation. Toad in the Hole tonight.


Say only a little but say it well Go to Top of Page
Stanley
Local Historian & Old Fart


36804 Posts
Posted - 13/01/2011 : 07:28
Nasty experience Moh and one of the reasons why I didtrust anyone else cooking my food. I'll make do with my own microbes thank you!


Stanley Challenger Graham




Barlick View
stanley at barnoldswick.freeserve.co.uk Go to Top of Page
moh
Silver Surfer


6860 Posts
Posted - 13/01/2011 : 13:26
Meat & potato pie with mushy peas and red cabbage - coming Maz??


Say only a little but say it well Go to Top of Page
Topic is 44 Pages Long:
Go to Page
  First Page  Previous Page    6  7  8  [9]  10  11   Next Page  Last Page
 


Set us as your default homepage Bookmark us Privacy   Copyright 2004-2011 www.oneguyfrombarlick.co.uk All Rights Reserved. Design by: Frost SkyPortal.net Go To Top Of Page

Page load time - 0.609